Hungarian Teli and Romanian Brand Sibiu Salami, Dry Aged Pork Sausage, Pack of 2, Gourmet Kit

Sibiu Salami, also known as Salam de Sibiu, is a Romanian variety of salami made with pork's meat, pork's fat, salt and condiments. Slice and eat it straight out of the fridge with bread and unsalted butter or mustard. Teli (which means "winter" in Hungarian) is so called because prior to the advent of modern refrigeration, salami could only be made during the winter months. Our "winter salami" is characterized by a fine and precise checkerboard cross-section. Its mild taste is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light "tang", you'll love our TELI salami.

• Hungarian Teli and Romanian Brand Sibiu Salami, Dry Aged Pork Sausage
• Traditional Sausage, Old World Recipe, High quality product
• Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.
• Sibiu Salami, also known as Salam de Sibiu, is a Romanian variety of salami made with pork's meat, pork's fat, salt and condiments.
• Teli (which means "winter" in Hungarian) is so called because prior to the advent of modern refrigeration, salami could only be made during the winter months. Our "winter salami" is characterized by a fine and precise checkerboard cross-section. Its mild taste is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light "tang", you'll love our TELI salami.
• Pack of 2, Gourmet Kit